(BPT) - With meat prices expected to climb in the next year, shoppers are looking for ways to bring big flavor to the table without stretching their budgets. But there's one ingredient proving that home cooks can have bold, memorable flavor and stay on budget: ground pork.
As part of its new Taste What Pork Can Do campaign, the National Pork Board is spotlighting ground pork as one of the most flavorful, versatile and affordable whole-food proteins consumers can bring into their kitchens. Packed with 111 distinct flavor nuances - from subtle sweetness to rich umami - ground pork has the kind of natural depth that makes any dish feel more satisfying.
"Ground pork brings an amazing balance of flavor, creativity and approachability to the home kitchen," says José de Jesús, assistant vice president of consumer marketing at the National Pork Board. "People love how easy it is to cook with - and they're surprised by how much culinary personality it brings to everyday meals."
Why ground pork makes sense right now
Pork prices have remained stable, giving shoppers confidence in predictable costs even as other grocery costs fluctuate. For families trying to stretch their dollars, a whole-food protein that's both affordable and naturally flavorful is a win.
Because ground pork is a whole-food protein, it fits comfortably into a variety of cooking styles, from quick weeknight sautés to slow-simmered comfort dishes. Its consistency is tender yet hearty, allowing it to maintain moisture while browning beautifully.
How ground pork performs in the kitchen
Ground pork's great flavor, tender texture and natural juiciness make it easy to incorporate into countless dishes. Whether you're craving something quick, cozy or bold, it adapts effortlessly.
For great results cooking with ground pork, follow these cooking tips and access recipes at Taste What Pork Can Do.
1. Brown it boldly.
Use medium-high heat to develop caramelization - that's where the flavor magic happens.
2. Season with balance.
Ground pork plays well with bright, acidic ingredients like citrus, tomato, vinegar and fresh herbs. A splash of soy, miso or Worcestershire layers in savory depth.
3. Avoid overcooking.
Ground pork is juicy by nature. Cook just until it reaches 160°F to maintain tenderness and moisture.
4. Build layers of aroma.
Start with aromatics like garlic, onion, ginger or shallots before adding ground pork; it absorbs those flavors beautifully.
5. Let versatility guide you.
It works in everything from pasta dishes to lettuce wraps to breakfast hashes to seasonal holiday favorites. It also makes a fantastic burger for the grill - pork smashburgers are a delicious experience. With ground pork, you're rarely limited.
A budget-friendly flavor upgrade
At a time when grocery bills are rising, ground pork offers a dependable, flavorful, whole-food option that helps families save while still eating well. It's the kind of ingredient that makes everyday cooking feel exciting, approachable and creative.
