One Tree Hill Farms, a sustainable, family-run farm in California, announces its dedication to regenerative farming practices, offering hand-grown avocados and artisan coffee—driven by a creative vision from Shery Zarnegin, the mind behind the brand’s identity and growth.
-- One Tree Hill Farms Reinvents Agriculture with Regenerative Practices
California’s Central Coast is home to One Tree Hill Farms, a farm committed to producing high-quality, hand-grown crops through regenerative agriculture. The farm specializes in premium avocados and artisan coffee, focusing on restoring the land with sustainable, thoughtful farming methods. While many large-scale industrial farms prioritize high yields, One Tree Hill Farms takes a different approach. Here, the health of the soil and ecosystem comes first, creating a product that’s not only environmentally conscious but also cultivated with the utmost care and integrity.
A Philosophy Rooted in Sustainability
One Tree Hill Farms stands out in the agricultural industry due to its unwavering commitment to regenerative farming practices. These techniques include composting, cover cropping, and water-smart irrigation. By rebuilding the land it farms, the farm maintains a holistic approach to food production that improves soil health, conserves water, and supports biodiversity. Unlike conventional farms that often rely on synthetic chemicals, One Tree Hill Farms avoids industrial shortcuts, ensuring every crop is nurtured in harmony with nature.
Founder Edvin Ovasapyan explains, “At One Tree Hill Farms, we believe farming isn’t just about growing food—it’s about restoring life to the land. Every avocado and coffee bean we produce reflects our commitment to sustainability, craftsmanship, and care.”
That vision is matched by Shery Zarnegin, the farm’s Creative Director and brand architect, whose direction shapes everything from storytelling and visual identity to community engagement. Her focus on authenticity, design, and consumer experience has elevated the farm into a lifestyle brand rooted in purpose. “Shery is the reason the heart of the farm is felt beyond the fields,” says Ovasapyan. “She brings soul, creativity, and meaning to everything we do.”
This philosophy extends beyond the practices used on the farm—it’s a mindset that influences every aspect of the business. Whether it’s the care with which each avocado is hand-picked or the artisan coffee beans harvested with precision, One Tree Hill Farms prioritizes quality over quantity. For the team, each product represents more than just a commodity; it’s the result of dedication to careful farming, brand excellence, and environmental stewardship.
The Land is the Heart of One Tree Hill Farms
Unlike many farms that operate on a seasonal basis, One Tree Hill Farms is a year-round commitment to sustainable agriculture. The farm operates on a holistic model that includes healthy crop rotation and careful management of water resources, ensuring the land remains fertile for generations to come. The farm’s unique blend of traditional farming values and modern sustainability ensures it’s both a productive and restorative force in the agricultural community.
Ovasapyan adds, “We’re not just in the business of farming—we’re in the business of healing the land. Every decision we make, from soil management to harvest, is driven by our desire to enrich the earth and create a lasting impact.”
Handcrafted Excellence in Every Product
The hallmark of One Tree Hill Farms is its commitment to hand-grown, hand-picked crops. Every avocado and coffee bean produced on the farm undergoes careful cultivation, picked by hand to ensure the highest quality. While industrial farms may use machinery for harvesting, One Tree Hill Farms continues to rely on the time-tested methods of personal care and attention. This craftsmanship sets the farm’s products apart, offering customers an experience rooted in quality and authenticity.
Moreover, One Tree Hill Farms is transparent about its processes, providing customers with insight into how their food is grown and harvested. This transparency not only builds trust but also ensures that every product represents the farm’s core values: sustainability, quality, and respect for nature—values reinforced through every visual and brand touchpoint curated by Shery Zarnegin.
A Commitment to the Planet and Future Generations
As the world faces environmental challenges, One Tree Hill Farms remains dedicated to its mission of creating a more sustainable food system. The farm’s regenerative farming practices go beyond merely reducing the impact on the environment—they actively restore and enrich the land. Through this long-term approach, One Tree Hill Farms ensures that its crops not only provide nourishment for today’s consumers but also for future generations.
In an era when many farms are moving toward monoculture and synthetic chemical use, One Tree Hill Farms proves that it’s possible to produce food responsibly while also being stewards of the land.
About One Tree Hill Farms
One Tree Hill Farms is a sustainable, family-run farm located in California’s Central Coast. Founded by Edvin Ovasapyan and creatively led by Shery Zarnegin, the farm specializes in premium avocados and artisan coffee, cultivated through regenerative farming practices. By prioritizing soil health, water conservation, and biodiversity, One Tree Hill Farms offers products that are not only high-quality but also environmentally responsible. With its hand-grown approach and strong brand identity, the farm sets a new standard in agriculture—one that respects nature, tells a compelling story, and nourishes communities.
Media Contact
Edvin Ovasapyan, Founder
One Tree Hill Farms
Email: Edvin@onetreehillfarms.com
Instagram: @onetreehillfarms
Website: www.onetreehillfarms.com
Contact Info:
Name: Edvin Ovasapyan
Email: Send Email
Organization: One Tree Hill Farms
Website: https://www.onetreehillfarms.com/
Release ID: 89159239
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