Hearty, flavor-filled bowls available for a limited time only
Bojangles is ringing in the new year with bold flavor and satisfying comfort with the all-new Breakfast Bowl alongside the return of the popular Chicken Rice Bowl. Whether you're craving something savory and hearty at breakfast, lunch or dinner, Bojangles’ “Bowls All Day” offering lets guests enjoy Southern staples whenever hunger strikes.
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Bojangles is ringing in the new year with bold flavor and satisfying comfort with the all-new Breakfast Bowl alongside the return of the popular Chicken Rice Bowl.
The Breakfast Bowl includes country-style sausage, crispy Bo-Rounds®, fluffy eggs, Southern sausage gravy and Monterey Jack cheese, served hot and ready for those cold mornings. Back by popular demand, the Chicken Rice Bowl seamlessly blends the savory goodness of Bojangles Dirty Rice, combined with the rich flavors of slow-cooked Cajun Pintos and shredded Monterey Jack and Cheddar cheeses. Guests can enjoy the bowl topped with their choice of chicken and served with Texas Pete® hot sauce on the side.
“We’ve taken some of our favorite breakfast ingredients and layered them into a savory, cheesy bowl that is full of the Bojangles flavor our fans know and love,” said Marshall Scarborough, Vice President of Menu and Culinary Innovation at Bojangles. “The new Breakfast Bowl and returning Chicken Rice Bowl are perfect for this winter season. Whether you’re looking for a complete meal at a good value or warm comfort food on the go, our bowls have you covered.”
Served all day, the all-new Breakfast Bowl highlights what sets Bojangles apart and fans have always loved – breakfast whenever you want it. Bojangles’ versatile bowls give customers a convenient, filling and, of course, flavorful, way to enjoy, without sacrificing quality or Southern taste.
Both the Breakfast Bowl and Chicken Rice Bowl are available now for a limited time at participating Bojangles locations, in store, through the Bojangles app or via popular food delivery services.
About Bojangles
Bojangles is a Carolina-born restaurant chain serving boldly seasoned hand-breaded chicken, scratch-made biscuits and sweet tea steeped with soul. Founded in 1977 as a single location in Charlotte, the legendary brand continues to grow with more than 850 company-owned and franchised restaurants in 20 states. For more information about Bojangles’ handcrafted approach to food and community impact, visit www.bojangles.com. To join in on the fan fun, follow Bojangles on Instagram, TikTok and Twitter.
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Contacts
Media Contact:
Hallie Dean, Luquire (hdean@luquire.com, 704-807-2083)
Stacey McCray, Bojangles (smccray@bojangles.com, 704-940-8736)